Receptions | Agricultural Bankers Conference

Women in Ag Banking Lunch: Stories, Strategies and Connections

Join us for a dynamic lunch session featuring women in ag banking and farming as they share their professional journeys, insights and lessons learned along the way. This is a great opportunity to hear real stories, gain practical advice, and connect with peers who understand the unique challenges and opportunities women face in the ag industry. Come for the inspiration — stay for the networking.

Featured speakers include:

• Cassy England, Southern Arizona Farmer and Agricultural Business Leader
• Lacy Vardeman, Founder of Sandhills Area Research Association, Owner of Cotter Key Farms, Cotter Ranch Ltd., partner of Vardeman Farms Partnership
• Lydia Wagy, Assistant Vice President, Regional Missouri Bank
• Moderator: Jessica Lehman, Director of Food & Agribusiness, First Financial Bank

Opening Reception in The Hub

Enjoy light bites and drinks as you mingle with peers and industry providers. Come enjoy a variety of St. Louis culinary specialties and an Anheuser-Busch tasting station!

Reception in the Grand Hall

Sponsored by Farmer Mac

Share your grand ideas with peers over light bites and drinks in The Grand Hall, a St. Louis landmark featuring a sweeping archway, 65-foot ceiling, fresco and art glass windows. Check out this video to get a sneak peek of what the St. Louis Union Station Hotel Grand Hall has to offer!