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Credit Risk Management: Commercial and Agricultural Lending

Explores the distinct product characteristics and risk factors that affect performance and prudent credit risk management processes and practices. Identifies ways to manage and control risk levels and exposures.

Duration: Approximately 45 minutes
Created: July 2019

What You'll Learn

After successfully completing the course, you will be able to:

  • Identify the key product characteristics for commercial and agricultural lending
  • Describe the major risk factors associated with originating commercial and agricultural loans
  • Identify the primary functions of a sound credit risk rating system
  • Describe the key components of a sound credit risk management framework and governance

Audience

Risk management and control professionals in first, second or third line functions with primary responsibilities including monitoring and risk reporting of loan portfolios, underwriting, stress testing, audit or governance across credit risk or financial risk categories. Directors, members of senior management, State/Federal bank examiners, external risk consultants or auditors.

Course Credits

ABA Professional Certifications: 1.0 CERP

ABA Certificates: This course applies to the Certificate in Financial and Credit Risk Management


​Questions? Please contact ABA Training for more information.

 

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Purchase for a Team
To license this course to your bank for multiple learners, please contact ABA Training.

 

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